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Rich in calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
2.2g
· 2%
Protein
24.9g
· 28%
Fat
27.4g
· 70%
Fiber
0g
Vitamins
B12
1.54µg · 64% DV
Vitamin A
263µg · 29% DV
B2
0.33mg · 25% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
546mg · 78% DV
Calcium
700mg · 70% DV
Zinc
4mg · 36% DV
Sodium
819mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.6g
MONOUNSATURATED
7.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Plain Gouda cheese contains 356 calories per 100 g. Its calories come largely from fat and protein.
Plain Gouda cheese provides 24.9 g of protein per 100 g. This makes it a high-protein dairy food.
No. Plain Gouda cheese has 2.2 g of carbohydrates per 100 g, so it is low in carbs.
Yes, plain Gouda cheese is compatible with a keto diet. It has 2.2 g of carbs per 100 g and a glycemic index of 0.
Plain Gouda cheese has a glycemic index of 0. This aligns with its very low carbohydrate content.
Yes. Plain Gouda cheese contains 27.4 g of fat per 100 g, making it an energy-dense cheese.
No. Plain Gouda cheese contains 0 g of fiber per 100 g.
According to the provided diet compatibility information, plain Gouda cheese is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Yes, plain Gouda cheese is compatible with a gluten-free diet. However, it contains dairy, which is an allergen.
Yes, plain Gouda cheese is classified as processed. Per 100 g, it provides 356 calories, 27.4 g of fat, and 24.9 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.