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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
25.5g
· 39%
Protein
14.8g
· 22%
Fat
11.4g
· 39%
Fiber
1.6g
Vitamins
B12
1.15µg · 48% DV
B3
4.6mg · 29% DV
B6
0.3mg · 18% DV
B1
0.19mg · 16% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
178mg · 25% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.68g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It has 267 calories per 100g. To estimate a full serving, use the actual portion weight you eat.
It provides 14.8g protein per 100g. That gives it a moderate protein contribution for a processed wrap-style meal.
There are 25.5g of carbohydrates per 100g. The lavash contributes a significant share of the carbs.
It contains 11.4g fat per 100g. The total fat intake rises directly with portion size.
No, it contains 1.6g fiber per 100g. That means it is not a particularly high-fiber choice.
Its glycemic index is 50. This is generally considered in the low-to-moderate range.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Since it is classified as processed, portion size and overall diet balance still matter.
Per 100g, it offers 14.8g protein, 25.5g carbs, 11.4g fat, and 267 calories. It is a processed food, so healthfulness depends on how often and how much you eat within your overall diet.
Yes, gluten is listed as an allergen. It is not suitable for people with celiac disease or gluten sensitivity.
Its 14.8g protein per 100g may help with satiety. However, with only 1.6g fiber per 100g, it is not especially fiber-rich.
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Nutrition data compiled from USDA FoodData Central and scientific sources.