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Low fat, moderate carbs, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
83g
· 90%
Protein
7.5g
· 8%
Fat
0.8g
· 2%
Fiber
3g
Vitamins
B1
0.35mg · 29% DV
B3
2.5mg · 16% DV
B5
0.4mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Often not for long, because it is relatively low in fibre and fat. Pairing it with milk, yogurt, nuts, or fruit usually makes the meal more satisfying.
It can work well before exercise when you want an easy-to-digest source of carbohydrate. After training, it is usually better combined with a protein source rather than eaten alone.
The cereal itself does not change, but the overall meal does. Milk adds protein, fat, and extra micronutrients, which can make the breakfast more balanced.
Its thin, processed structure absorbs liquid fast. To keep it crisp longer, add it just before eating or keep the milk separate until serving.
Keep it in a sealed container in a cool, dry place. Exposure to air and moisture makes it lose its crunch and taste stale faster.
Freezing is usually unnecessary and not ideal. Moisture from freezing and thawing can ruin the texture.
It can be part of one, but it is better not to rely on it alone. Adding milk, yogurt, fruit, eggs, or another protein-rich food makes the meal more balanced.
It may suit times when you want something lighter, milder, and quick to eat. Oats are usually the better option for longer-lasting fullness because they tend to provide more fibre.
Yes, but on its own it may not keep you satisfied for very long. Pairing it with yogurt or milk can make it a steadier evening snack.
No. Even without added flavours, it is still a processed grain product, so portion size, what you eat with it, and your overall diet still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.