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Light, low-fat gluten-free corn snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
83.1g
· 85%
Protein
7.6g
· 8%
Fat
2.9g
· 7%
Fiber
3.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.2mg · 12% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
215mg · 31% DV
Magnesium
92mg · 22% DV
Zinc
2mg · 18% DV
Selenium
9.2µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
Plain corn cakes provide 387 calories per 100 g. To estimate a serving, adjust the calories based on the amount you eat.
Yes. They contain 83.1 g of carbohydrates per 100 g, so carbs are the main macronutrient.
They provide 7.6 g of protein per 100 g. They contain some protein, but they are primarily a carbohydrate-rich grain product.
Yes. They contain 2.9 g of fat per 100 g, which is relatively low.
Yes. Plain corn cakes have 3.5 g of fiber per 100 g.
Yes. Their glycemic index is 79, which is considered high.
That depends on your overall diet and portion size. They contain 387 calories and 83.1 g of carbs per 100 g, so portion control matters.
Yes. They are compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Plain corn cakes are listed as compatible with a gluten-free diet.
Yes. Their processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.