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Oil-free cooked carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Folate
83µg · 21% DV
B1
0.16mg · 13% DV
B3
1.38mg · 9% DV
B2
0.08mg · 6% DV
Minerals
Selenium
15.5µg · 28% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Plain cooked fusilli contains 158 calories per 100 g.
Plain cooked fusilli provides 5.8 g of protein per 100 g.
Plain cooked fusilli has 30.9 g of carbohydrates per 100 g. This amount is relevant for people tracking carbohydrate intake.
Yes. It contains 0.9 g of fat per 100 g, making it low in fat.
Plain cooked fusilli contains 1.8 g of fiber per 100 g.
The glycemic index of plain cooked fusilli is 50.
Per 100 g, it provides 158 calories, 30.9 g of carbohydrates, and 1.8 g of fiber. Whether it fits a diet depends on individual calorie and carbohydrate targets.
Yes, plain cooked fusilli is compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, plain cooked fusilli contains gluten. It is not suitable for people with a gluten allergy.
Yes. Plain cooked fusilli is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.