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Plain boiled rice (no oil) Calories

Plain boiled rice, no oil. Low fat, staple carbohydrate.

CALORIES

130kcal

GI

70high

POTASSIUM

35mg

FIBER

0.4g

Plain boiled rice (no oil) Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

28g

· 89%

Protein

2.7g

· 9%

Fat

0.3g

· 2%

Fiber

0.4g

Plain boiled rice (no oil) Vitamins & Minerals

Vitamins

B6

0.09mg · 5% DV

B3

0.4mg · 3% DV

B1

0.02mg · 2% DV

Biotin

0.6µg · 2% DV

Minerals

Phosphorus

33mg · 5% DV

Selenium

2µg · 4% DV

Magnesium

12mg · 3% DV

Calcium

10mg · 1% DV

Plain boiled rice (no oil) Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plain boiled rice (no oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain boiled rice (no oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain boiled rice (no oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain boiled rice (no oil) Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

Foods Similar to Plain boiled rice (no oil)

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Plain boiled rice (no oil) — Frequently Asked Questions

Why does plain boiled rice sometimes turn sticky or mushy?

Excess surface starch and too much water are the usual reasons. Rinsing the rice before cooking and using a controlled water ratio helps the grains stay more separate.

How long does cooked plain rice keep in the fridge?

If cooled promptly and refrigerated, it is best eaten within 3 to 4 days. Leaving cooked rice at room temperature for too long can create a food safety risk.

Can plain boiled rice be frozen?

Yes, it freezes well in portion-sized airtight containers or bags. Reheat it thoroughly after thawing for the best texture and safety.

Is plain boiled rice better before or after a workout?

It can work at either time because it is usually an easy-to-digest carbohydrate source. After training, pairing it with a protein food makes the meal more balanced.

What foods pair well with plain boiled rice for a more balanced meal?

Add a protein such as yogurt, eggs, chicken, beans, lentils, or tofu, plus vegetables. That combination is usually more filling and nutritionally complete than rice alone.

Is reheating cooked rice dangerous?

Reheating itself is not the problem if the rice was stored properly. The key is to cool it quickly, refrigerate it promptly, and heat it all the way through before eating.

Which keeps you full longer: plain white rice or bulgur?

For many people, bulgur is more filling because it typically has more fiber and a chewier texture. Plain white rice may feel lighter and be easier to digest.

Can plain boiled rice cause constipation?

It can contribute in some people if the overall diet is low in fiber and fluids. Eating it with vegetables, legumes, and enough water helps offset that.

Is plain boiled rice a good option when you want something gentle on the stomach?

Yes, plain low-fat rice is often chosen when someone wants a bland, easy meal. It is still better as part of a wider diet rather than the only food for long periods.

Do people with diabetes need to avoid plain boiled rice completely?

Not necessarily, but portion size and meal composition matter. Eating it with protein, healthy fats, and fiber-rich foods can help make the blood sugar response less abrupt.

Have another question about Plain boiled rice (no oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.