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Complex carbohydrate energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Folate
58µg · 14% DV
B1
0.16mg · 13% DV
B3
1.47mg · 9% DV
B2
0.08mg · 6% DV
Minerals
Selenium
26µg · 47% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Plain boiled fusilli pasta contains 158 calories per 100 g.
There are 30.9 g of carbohydrates in 100 g of plain boiled fusilli pasta. Portion size affects total carbohydrate intake.
Yes. It provides 5.8 g of protein per 100 g.
No, it is low in fat. Plain boiled fusilli pasta contains 0.9 g of fat per 100 g.
It contains 1.8 g of fiber per 100 g. Other fiber-rich foods may be needed to raise overall dietary fiber intake.
Plain boiled fusilli pasta has a glycemic index of 50. This falls within the medium glycemic-index range.
It can fit into a meal plan when portions are considered. Each 100 g provides 158 calories and 30.9 g of carbohydrates.
Yes. It is listed as suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns.
Yes. Plain boiled fusilli pasta contains gluten and is not suitable for people who need to avoid gluten.
Yes, it is classified as a processed food. Its processing classification is separate from its nutrition per 100 g: 158 calories, 5.8 g protein, 30.9 g carbs, 0.9 g fat, and 1.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.