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Protein source; plain beef patty on a bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
22.8g
· 36%
Protein
13.2g
· 21%
Fat
12.1g
· 43%
Fiber
1.2g
Vitamins
B12
0.95µg · 40% DV
B3
4.3mg · 27% DV
B1
0.16mg · 13% DV
B2
0.17mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
150mg · 21% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
A plain beef burger contains 250 calories per 100 g. It also provides 13.2 g of protein, 22.8 g of carbohydrates, and 12.1 g of fat per 100 g.
A plain beef burger is compatible with omnivore and flexitarian diets. It is a processed meat product and contains gluten, eggs, sesame, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.