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Whole grain, low calorie, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
77.9g
· 77%
Protein
12.9g
· 13%
Fat
4.5g
· 10%
Fiber
14.5g
Vitamins
B3
4mg · 25% DV
B2
0.29mg · 22% DV
Biotin
5µg · 17% DV
B5
0.63mg · 13% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 100:1
Above the ideal 4:1 (100:1).
It loses crunch quickly when exposed to air and humidity. Let it cool fully, then store it in an airtight container in a cool, dry place.
Usually yes. A short time in the oven at a low to moderate temperature can help drive off moisture and restore some crispness.
Because it is mostly carbohydrate, it can work well as a light pre-workout snack. After training, it is usually better paired with a protein source such as yogurt, milk, or beans rather than eaten alone.
It can be, especially if you keep the portion moderate. Its large volume can feel satisfying, but eating straight from a big bowl makes overeating easy.
Sometimes, as a crunchy grain-based side or snack, but it is not always a direct substitute. It is bulky and light, so pairing it with protein and healthy fats makes it more filling.
On its own, it may not keep you satisfied for long. Pairing it with foods like yogurt, cheese, hummus, or nuts usually makes the snack more balanced and sustaining.
Often yes, especially because it is minimally processed and usually less heavy than chips. The biggest difference comes from what gets added afterward, such as oil, salt, butter, or flavor coatings.
Its fiber can support regular bowel habits, especially if you also drink enough fluids. In some people, large amounts may cause bloating or discomfort.
Young children, people with braces, and anyone with sensitive teeth should be cautious because of hard hull pieces and unpopped kernels. People with sensitive digestion may also tolerate smaller portions better.
Not automatically. Air-popped and unsalted is a simple option, but portion size still matters because calories can add up if you eat large amounts mindlessly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.