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Live probiotic cultures, plain yogurt, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
6.5g
· 48%
Protein
3.8g
· 28%
Fat
1.5g
· 24%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It can work at breakfast, as a snack, or alongside a main meal. Eating it regularly is a practical way to include yogurt cultures in your usual routine.
Keep it refrigerated, close the container well, and ideally use it within a few days after opening. Always follow the use-by date and storage instructions on the package.
Yes, but freezing can make the texture grainy or watery after thawing. It is usually best used in smoothies, frozen yogurt preparations, or blended sauces after freezing.
No. The clear liquid is usually whey, a normal separation that can simply be stirred back in. Discard the yogurt if it has mold, an off smell, or unusual discoloration.
For a sweet option, combine it with oats, fresh fruit, cinnamon, and nuts. For savory meals, mix it with cucumber, garlic, herbs, or olive oil to make a dip or sauce.
Plain yogurt lets you control the sweetness and choose your own fruit or flavorings. Fruit-flavored versions may contain added sugar or other ingredients, so compare their labels if that matters to you.
It can be a convenient post-workout choice, especially with fruit, oats, or another carbohydrate-containing food. The yogurt provides protein, while the added carbohydrate helps support recovery needs.
For most people, eating yogurt at night is not harmful. People who get reflux, bloating, or lactose-related symptoms may feel better avoiding a large serving close to bedtime.
Because yogurt is fermented, some people tolerate it better than milk, but it still contains lactose. Tolerance varies, so start with a small amount or choose a lactose-free option if symptoms occur.
No. Yogurt cultures may support digestive comfort for some people, but they are not a stand-alone treatment for constipation, diarrhea, or persistent bloating. Seek medical advice for severe, ongoing, or unexplained digestive symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.