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High-sodium pizza with protein and processed meat toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 17%
Fat
13.1g
· 41%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
Biotin
5.2µg · 17% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
228mg · 33% DV
Sodium
690mg · 30% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.9g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 29.7:1
Above the ideal 4:1 (29.7:1).
Don’t leave cooked pizza at room temperature for long; refrigerate it once cooled in a sealed container. It is generally best eaten within 3 days for safety and quality.
Yes, you can freeze it in slices wrapped tightly to limit air exposure. Reheating from thawed in the oven or a pan usually keeps the crust better than a microwave.
An oven or covered skillet reheats it more evenly and helps keep the base from turning soggy. A microwave is faster but often makes the crust softer and chewier.
Right before training it may feel heavy because the fat and processed meat can slow digestion. It usually works better a few hours before exercise or afterward, especially with something lighter on the side.
The clock matters less than your portion size and overall diet. Still, a salty, fatty meal late at night may cause indigestion, thirst, or discomfort in some people.
It does provide protein, but it is not the most balanced protein-focused option because it also comes with refined crust, fat, and salt. Pairing it with vegetables can make the meal feel more balanced.
Yes, olives, sujuk, and cheese can make this a relatively salty meal. People watching sodium intake, especially those with high blood pressure, should pay attention to portion size and the rest of the day’s food choices.
Not by itself. Corn adds flavor and some plant food, but the overall profile is still mainly shaped by the crust, cheese, and processed meat.
A large side salad with a light dressing is a practical choice. It adds volume and vegetables without making the meal much heavier.
It is not suitable for people who need to avoid gluten or dairy because those allergens are present. People with reflux, sensitive digestion, high blood pressure, or those limiting processed meat may also want to be more careful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.