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Protein-rich pizza with processed meat and moderate-high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
28.4g
· 42%
Protein
12.1g
· 18%
Fat
12.4g
· 40%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
648mg · 28% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 32.4:1
Above the ideal 4:1 (32.4:1).
A preheated oven usually gives the best texture, keeping the base crisper and the toppings more balanced. A microwave is faster but often makes the crust softer.
Cooked pizza generally keeps for up to 3 days in the fridge if stored in a sealed container. If it sat out at room temperature for too long, it is safer not to eat it.
Yes, it can be frozen in slices if wrapped well. Reheating from thawed in the oven usually helps preserve texture better than microwaving.
Right before training, it may feel heavy because it is a processed, relatively fatty meal. After training, it can fit better, but pairing it with a lighter side or extra protein may make the meal more balanced.
The combination of sujuk, cheese and dough can be hard on digestion for some people. Spicy, fatty foods and large portions can make reflux, heaviness or bloating more noticeable.
Adding a large salad or vegetable side is an easy way to balance it out. Keeping the portion moderate and pairing it with yogurt or ayran can also make the meal feel less heavy.
Sujuk gives a stronger, spicier and saltier flavor, while mushroom and corn add extra texture and sweetness. Overall, it usually tastes more intense and feels richer than a plain cheese pizza.
It can be less comfortable late at night, especially for people prone to reflux or indigestion. A smaller portion is usually a better choice than a large serving before bed.
No, adding corn does not automatically make it healthy. Corn adds flavor and texture, but this is still a processed food and the overall meal pattern matters more.
People with gluten or dairy allergies or intolerances should be careful because those allergens are present. Those with reflux, sensitive stomachs or who are limiting processed meats and salty foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.