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Pizza with sujuk, kashar and mozzarella Calories
Cheese-heavy pizza with processed sausage, high protein and high sodium
CALORIES
GI
POTASSIUM
FIBER
Pizza with sujuk, kashar and mozzarella Nutrition Facts
Selected: 100 g
298
KCAL / 100G
Carbs
24.8g
· 33%
Protein
14.2g
· 19%
Fat
15.6g
· 48%
Fiber
1.8g
Pizza with sujuk, kashar and mozzarella Vitamins & Minerals
Vitamins
B12
0.78µg · 33% DV
Vitamin A
165µg · 18% DV
B2
0.24mg · 18% DV
B3
2.9mg · 18% DV
Minerals
Phosphorus
255mg · 36% DV
Sodium
760mg · 33% DV
Selenium
18µg · 33% DV
Calcium
248mg · 25% DV
Pizza with sujuk, kashar and mozzarella Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pizza with sujuk, kashar and mozzarella Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pizza with sujuk, kashar and mozzarella Contain Allergens?
Contains these allergens:
Which Diets Is Pizza with sujuk, kashar and mozzarella Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pizza with sujuk, kashar and mozzarella Fat Profile
SATURATED
6.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Foods Similar to Pizza with sujuk, kashar and mozzarella
Pizza with sujuk, kashar and mozzarella — Frequently Asked Questions
What’s the best way to reheat pizza with sujuk, kashar and mozzarella?
A preheated oven or air fryer usually gives the best texture, helping the base crisp up again while keeping the cheese from turning rubbery. A microwave is faster but often leaves the crust soft.
How long does leftover pizza keep in the fridge?
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to reduce drying out and odor transfer.
Can this pizza be frozen?
Yes, cooked slices freeze well if wrapped individually. You can reheat them straight from frozen, though mozzarella may release a bit more moisture after thawing.
Why can sujuk pizza feel especially greasy?
Sujuk and cheese both release fat as they heat, so the surface can feel oily. Blotting excess oil and serving it with fresh vegetables can make it feel less heavy.
What goes well with this pizza to make the meal feel more balanced?
A simple salad with leafy greens, tomatoes, cucumbers, or pickled vegetables pairs well with its rich, salty flavor. This adds freshness and fiber without making the meal heavier.
Is this pizza better before or after a workout?
Because it is relatively rich from cheese and processed meat, it may sit heavily right before exercise. It is usually more comfortable a few hours before training or afterward as part of a full meal.
Does eating pizza at night automatically cause weight gain?
No, weight gain is not caused by the clock alone but by overall intake and habits over time. Late-night large portions can still be less comfortable because this type of pizza is rich and salty.
How is this different from a plain cheese pizza?
Sujuk adds a stronger, spicier, saltier flavor and makes the pizza feel more savory and intense. It also adds processed meat, which some people prefer to eat less often.
Who should be more careful with this pizza?
People with gluten or dairy allergy or intolerance should avoid it because it contains both. Those limiting processed meats or sodium may also want to keep it as an occasional food rather than a daily choice.
How can I stop the cheese on top from burning before the pizza is fully heated?
Use moderate to high heat for a shorter time rather than blasting it too long. If the top browns too fast, loosely cover it with foil for part of the reheating time.
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Nutrition data compiled from USDA FoodData Central and scientific sources.