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Pizza topped with sujuk and salami
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
28.4g
· 38%
Protein
13.2g
· 18%
Fat
14.8g
· 44%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Sodium
760mg · 33% DV
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
It is an ultra-processed food because it combines a pizza base with processed meats and other manufactured ingredients. It is better treated as an occasional meal and balanced with less processed foods such as vegetables.
Serve it with a large salad made with a light dressing to add volume and fibre. Choose vegetable toppings rather than adding extra cheese, sujuk, salami, or creamy dips.
A rich, cheesy pizza can feel heavy and may cause digestive discomfort before exercise. If training soon, a smaller portion or a more easily digested meal is usually more comfortable.
It can be part of a post-workout meal because it provides carbohydrate and protein. However, processed meats make it a less suitable choice for a daily recovery routine than minimally processed protein foods.
A large, fatty serving close to bedtime may worsen heartburn, indigestion, or thirst in some people. Keep the portion moderate and allow time between eating and going to bed.
Refrigerate leftovers within two hours and use them within three to four days. Pizza left at room temperature for an extended period should not be saved.
Yes. Freeze individual slices in airtight packaging for best convenience and quality, then reheat thoroughly before eating. Avoid refreezing pizza that has already been thawed.
An oven, skillet, or air fryer keeps the base crisper than a microwave. Heat it until the centre is piping hot, and avoid repeatedly cooling and reheating the same slices.
Cooking makes the toppings hot and helps ensure safe serving, but it does not make processed meat unprocessed. It is still sensible to limit how often processed meats are eaten.
People with gluten or milk allergies should avoid it, including possible cross-contact where relevant. Those managing reflux, blood pressure, or an advised limit on processed meat should pay attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.