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Protein-rich pizza slice with high sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
28.4g
· 38%
Protein
13.2g
· 18%
Fat
14.8g
· 44%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
720mg · 31% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Reheat it in a skillet with a lid or in the oven to keep the crust crisper than a microwave would. Heat until the cheese is fully melted and the centre is piping hot.
Refrigerate leftovers in a sealed container within two hours and eat them within 3–4 days. Do not save pizza that has sat at room temperature for an extended time.
Yes. Wrap slices individually and freeze them in an airtight container; for the best texture, use within 1–2 months. Reheating from frozen in the oven helps prevent a soggy base.
Sujuk and cheese both add richness, while olives contribute a salty flavour. Pairing the pizza with a salad, rocket or vegetables can make the meal feel fresher and more balanced.
Skip extra sujuk, olives and added cheese, and avoid salty dipping sauces. Choosing water rather than a salty drink alongside it can also help keep the overall meal less salty.
Right before exercise, a fatty, cheese-heavy pizza may cause discomfort for some people. It is often more comfortable after training or a few hours before it, with the portion matched to your appetite and routine.
No. Weight change depends on long-term energy intake and expenditure, not the clock alone. However, a rich pizza eaten close to bedtime can worsen reflux or indigestion in susceptible people.
A leafy salad with lemon, roasted vegetables or a vegetable-based soup are useful accompaniments. They add produce and volume while balancing the pizza’s rich, salty flavours.
Both use processed cured meat, but sujuk typically has a more pronounced garlic and spice profile associated with Turkish cuisine. Pepperoni is usually thinner sliced and has a different seasoning style.
People advised to limit sodium, including some people with high blood pressure, may need to watch portion size because sujuk, olives and cheese can all be salty. Those with reflux may also find spicy, fatty pizza harder to tolerate, especially late in the evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.