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Pizza with sausage, sucuk, salami, cheese, corn and mushroom Calories

Energy-dense pizza with processed meats and cheese

CALORIES

285kcal

GI

58medium

POTASSIUM

220mg

FIBER

2.3g

Pizza with sausage, sucuk, salami, cheese, corn and mushroom Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

28.4g

· 39%

Protein

13.2g

· 18%

Fat

13.6g

· 43%

Fiber

2.3g

Pizza with sausage, sucuk, salami, cheese, corn and mushroom Vitamins & Minerals

Vitamins

B12

0.62µg · 26% DV

B3

2.8mg · 18% DV

B2

0.19mg · 15% DV

Biotin

4.2µg · 14% DV

Minerals

Phosphorus

235mg · 34% DV

Sodium

760mg · 33% DV

Selenium

18µg · 33% DV

Calcium

210mg · 21% DV

Pizza with sausage, sucuk, salami, cheese, corn and mushroom Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pizza with sausage, sucuk, salami, cheese, corn and mushroom Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pizza with sausage, sucuk, salami, cheese, corn and mushroom Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pizza with sausage, sucuk, salami, cheese, corn and mushroom Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pizza with sausage, sucuk, salami, cheese, corn and mushroom Fat Profile

SATURATED

5.4g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

Foods Similar to Pizza with sausage, sucuk, salami, cheese, corn and mushroom

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Pizza with sausage, sucuk, salami, cheese, corn and mushroom — Frequently Asked Questions

Is this pizza better reheated in the oven or in a pan?

The oven usually gives the best texture because it re-crisps the base and melts the cheese evenly. A skillet also works well if you use low to medium heat and cover it briefly to warm the topping without burning the crust.

How long does leftover pizza keep in the fridge?

Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well so it does not dry out or absorb odors.

Can this pizza be frozen?

Yes, cooked slices freeze well. Wrapping slices individually makes them easier to thaw as needed, and reheating from chilled or thawed in the oven usually gives the best result.

Is it a good meal before a workout?

Right before training, it may feel too heavy because the fat and processed meats can slow digestion. If you want it before exercise, eating it 2 to 3 hours earlier is usually more comfortable.

Is it okay after a workout?

It can work as a filling post-workout meal because it provides both protein and carbohydrates. Still, its fat content may make it slower to digest than a lighter recovery meal, especially after very intense exercise.

What should I pair with it to make the meal more balanced?

A large salad or a light yogurt-based side can help balance the meal. That adds volume and variety, and may make it easier to keep the pizza portion moderate.

Why can this pizza feel especially heavy compared with simpler pizzas?

It combines several processed meats with cheese, which makes it very rich and savory. That can encourage larger portions and may leave some people feeling thirsty, bloated, or overly full afterward.

Do the corn and mushrooms make it a healthy pizza?

They add variety and some extra plant ingredients, but they do not automatically make the whole pizza light or health-focused. The processed meats and cheese still define most of the meal’s overall profile.

Who should be especially careful with this pizza?

People with gluten or dairy allergy or intolerance need to be cautious because both allergens are present. Those who are sensitive to salty, rich, heavily processed foods may also find it harder to tolerate in large portions.

Is it fine to eat this pizza often?

It is best treated as an occasional convenience food rather than a daily staple because it is a processed product. If you eat it regularly, keeping portions sensible and adding vegetables is a better approach.

Have another question about Pizza with sausage, sucuk, salami, cheese, corn and mushroom?

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Nutrition data compiled from USDA FoodData Central and scientific sources.