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Classic pizza with thin crust, mozzarella cheese, black/green olives, tomato sauce, and fresh tomato slices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 49%
Protein
8.5g
· 16%
Fat
8.5g
· 35%
Fiber
2.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Right before training, the dough and fat can feel heavy for some people. It usually works better as a meal 2-3 hours before exercise or afterward with a lighter side such as salad.
Add a large salad or a side of vegetables to increase volume and fibre. That can make the meal more filling and may help slow down how quickly you eat the pizza.
Cooked pizza generally keeps for 3-4 days in an airtight container in the refrigerator. Leaving it out too long at room temperature is not a good idea because it contains dairy.
Yes, cooked slices can be wrapped well and frozen. Reheating in the oven or a pan usually keeps the crust in better shape than microwaving.
Use a preheated oven or a covered skillet for the best texture. Short reheating over fairly high heat helps melt the cheese while keeping the base firmer.
Olives, cheese, and prepared pizza sauce can add up to a fairly salty combination. In some people that can increase thirst and contribute to a temporary bloated feeling.
Yes, in some people the acidity of tomato sauce plus the richer texture can aggravate reflux or heartburn. Smaller portions and avoiding it late at night may help.
Water is usually the simplest match, especially with a salty meal. Instead of sugary drinks, some people prefer ayran or sparkling water, though anyone sensitive to dairy should choose accordingly.
No. Even without meat, the combination of crust, cheese, and olives can still make it a substantial processed food, so portion size still matters.
People with gluten or dairy allergy or intolerance need to be cautious because both are present. Those with reflux, salt sensitivity, or lactose sensitivity may also notice symptoms depending on their personal tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.