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Thin crust, minimal sauce and cheese, lower calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32g
· 61%
Protein
8.5g
· 16%
Fat
5.5g
· 23%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.38mg · 8% DV
Minerals
Sodium
390mg · 17% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
The oven usually restores a crisper base and melts the cheese more evenly. A pan also works well if you cover it briefly, then finish uncovered to avoid a soggy crust.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container to reduce drying out and odor absorption.
Yes, it freezes well if wrapped tightly in individual slices or portions. Reheating from frozen in the oven usually gives a better texture than thawing first.
Right before training it can feel heavy, especially for people who are sensitive to dough or cheese. A smaller portion eaten 2 to 3 hours beforehand is usually easier to tolerate.
It can be a practical post-workout option because it provides carbohydrates and some protein. For a more balanced recovery meal, pair it with a salad, yogurt, or another lean protein source.
A large salad, vegetable soup, or roasted vegetables can add volume and fiber to the meal. If you want more staying power, add a protein side such as yogurt, eggs, or grilled chicken if it fits your diet.
Light-topping pizza is usually simpler in flavor and may feel less heavy for some people. Fully loaded versions often make it easier to eat more overall and can add more salt and fat depending on the toppings.
Not necessarily, but a large portion late at night may worsen reflux or indigestion in some people. Keeping the portion moderate and not eating right before bed is often more comfortable.
No single food is automatically unhealthy on its own. Light-topping pizza is still a processed food, so how often you eat it, the portion size, and what you pair it with matter more than the label alone.
People with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. Those with reflux, salt-sensitive eating patterns, or difficulty with portion control may also want to limit frequency and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.