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Energy-dense, calcium-rich, cheese-forward pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
28.6g
· 38%
Protein
12.4g
· 17%
Fat
14.8g
· 45%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
Vitamin A
145µg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
16µg · 29% DV
Sodium
610mg · 27% DV
Calcium
255mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
A preheated oven usually gives the best texture, helping the base stay firmer while the cheese melts evenly. A microwave is faster, but it can make the crust softer.
Once cooled, it is usually best kept in a sealed container in the refrigerator for up to 3 days. Because it contains dairy, it should not sit at room temperature for long.
Yes, it freezes well if wrapped tightly in portions. Reheating from thawed in the oven generally preserves the texture better than microwaving.
Cream sauce and cheese create a richer, fattier texture, which can make the pizza feel heavier and more filling. This is often more noticeable with large portions.
Right before exercise, it may feel too heavy because the fat content can slow digestion. It is often more comfortable as an earlier meal or after training, especially with something light on the side.
A green salad, tomatoes, arugula, or a vegetable-based soup can balance the richness of the pizza. This adds freshness and makes the meal feel less heavy.
Usually not; tomato-based pizzas tend to feel lighter because cream sauce is richer and denser. The cream version is often chosen more for its fuller flavor and texture.
You can, but it may make the pizza feel saltier and heavier. Vegetables such as mushrooms, peppers, or arugula are often a better way to add flavor without overloading it.
People with lactose intolerance or sensitivity to dairy may experience bloating or discomfort. Anyone with gluten allergy or celiac disease should also avoid the standard version because it contains gluten.
It can be satisfying as a main meal, but it is not especially high in fibre, so fullness may not last as long for everyone. Pairing it with vegetables can help make the meal more sustaining.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.