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Source of protein and calcium, moderate fiber, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
28.3g
· 43%
Protein
11.2g
· 17%
Fat
11.5g
· 40%
Fiber
2.2g
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
690mg · 30% DV
Phosphorus
170mg · 24% DV
Calcium
190mg · 19% DV
Selenium
8.9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
It is usually better not to eat it right before training, because the fat and salt can feel heavy. It tends to work better a few hours before exercise or afterward, with water and something fresh on the side.
Add a large salad or other vegetables to increase volume and fibre in the meal. Choosing water instead of sugary drinks also helps keep the meal from becoming overly heavy.
Salami, cheese and olives can make the pizza relatively high in sodium, which may increase thirst. Fatty, processed toppings can also feel harder to digest for some people.
An oven or air fryer usually keeps the crust firmer and the cheese texture better. A microwave is faster, but it often makes the base softer and the topping more rubbery.
Cooked pizza generally keeps for about 3 to 4 days in the refrigerator in a sealed container. Separating slices with baking paper can help prevent them from sticking together.
Yes, cooked slices can be wrapped individually and frozen. Reheating from thawed in the oven usually gives a better texture than microwaving.
For some people, yes, especially if they are prone to reflux or indigestion. The combination of cheese, salami and olives can feel rich and salty close to bedtime.
Salami and cheese make the topping denser and fattier than most vegetable-based options. That can slow digestion and make the meal feel more filling or heavy.
People with high blood pressure, reflux, or those advised to limit processed meats may want to eat it less often. Processed toppings such as salami are not equally well tolerated by everyone.
Not necessarily. It does provide protein, but it also comes with refined crust, fat and sodium, so it is not automatically a balanced high-protein meal on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.