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Pizza with cow salami, cheese, tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
31g
· 46%
Protein
11g
· 16%
Fat
11g
· 38%
Fiber
2g
Vitamins
B12
0.6µg · 25% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.2mg · 14% DV
Minerals
Sodium
650mg · 28% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
If eaten before training, a smaller portion is usually more comfortable because the fat and cheese can feel heavy. After training, it can fit as part of a meal, especially if you add something lighter like salad or yogurt on the side.
Pairing it with a large salad, vegetable side, or a fermented dairy option can make the meal feel more balanced and filling. This also helps add volume and variety instead of relying on pizza alone.
Not necessarily, but some people find salty, cheesy, or spicy pizza more likely to cause heaviness, thirst, or reflux before bed. A smaller portion is usually the more comfortable choice at night.
Cooked pizza should not sit at room temperature for long and should be refrigerated once cooled. For best quality, keep it in a sealed container and eat it within a short time.
Yes, cooked slices can be frozen if wrapped well. Reheating in the oven or a skillet usually gives a better texture than the microwave.
An oven or covered skillet usually keeps the crust crisper than a microwave. Reheating too long can dry it out, so warm it just until hot through.
Beef salami pizza usually has a stronger, saltier, more savory flavor because of the processed meat. Plain cheese pizza may feel lighter, while salami pizza is often chosen for taste intensity rather than simplicity.
Processed meat and cheese can make a meal taste saltier, which may leave you feeling thirstier afterward. Drinking water and avoiding extra salty sides can help.
People with gluten or dairy allergies or intolerances should avoid it because it contains both allergens. Those with reflux, sensitive digestion, or who need to limit salty processed foods may also want to be more cautious with portion size and frequency.
No, protein alone does not make a food automatically healthy. Because this is a processed food, the overall pattern of how often you eat it and what you eat with it matters more than one nutrient.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.