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Excludes crust; mixed cheese, sauce, and typical pizza toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
7.8g
· 13%
Protein
12.5g
· 21%
Fat
17.2g
· 66%
Fiber
1.1g
Vitamins
B12
0.72µg · 30% DV
Vitamin A
165µg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Phosphorus
255mg · 36% DV
Sodium
690mg · 30% DV
Selenium
14µg · 25% DV
Calcium
240mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Toppings can provide protein and fat, but they usually do not provide the vegetable volume or whole-grain component of a complete meal. Serving them with a salad or cooked vegetables can make the meal more balanced.
Baking does not meaningfully reduce the amount of protein. High heat can, however, melt out fat from cheese or processed toppings and cause excessive browning on the surface.
Cheese can release oil as it heats, while ingredients such as mushrooms and tomatoes release water. Avoiding overcrowding and patting wet vegetables dry helps limit this.
A leafy salad, roasted vegetables, or a lemony vegetable side works well. Fibre-rich produce adds freshness and helps make a topping-heavy plate more filling.
Refrigerate cooked toppings promptly in a sealed container and use them within a short time. Do not leave dairy-containing or cooked toppings at room temperature for extended periods.
Yes, cooked cheese and vegetable toppings can be frozen, although vegetables may become softer and release more liquid after thawing. Freeze in small portions and thaw in the refrigerator.
Rich, cheese-heavy toppings may feel heavy when eaten immediately before exercise. After training, they can fit more comfortably as part of a meal that also includes vegetables or a carbohydrate source.
No. Weight change is driven by overall eating patterns and portion sizes, not the clock alone. However, salty, fatty, or spicy toppings may aggravate thirst, reflux, or indigestion in some people before bed.
Cheese is a common topping, and prepared sauces or blends may also contain milk-derived ingredients. People with a milk allergy should check labels and consider possible cross-contact during preparation.
Processed toppings may include added salt, sauces, stabilizers, or other ingredients intended to maintain flavor and texture. Preparing toppings from individual ingredients at home gives you more control over what is included.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.