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Pizza Topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
8g
· 15%
Protein
10g
· 19%
Fat
15g
· 66%
Fiber
1.5g
Vitamins
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
180mg · 26% DV
Calcium
180mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Unless the label specifically states that it is ready to eat, it is safer to heat it thoroughly on the pizza. Toppings containing meat or raw ingredients should be cooked until fully hot.
Delicate or cheese-based toppings are often best added during the final part of baking so they do not dry out. Wet toppings may need draining or brief pre-cooking before they go on the pizza.
Drain excess liquid, use a light layer of topping, and bake at a properly hot temperature. Pre-cooking watery additions such as mushrooms, tomatoes, or frozen vegetables can also help.
After opening, keep it refrigerated in a clean sealed container and use it within the timeframe stated on the package. Food left at room temperature for an extended period should not simply be chilled again.
Many pizza toppings can be frozen in an airtight container, although cheese- or sauce-based products may change texture after thawing. Defrost in the refrigerator and do not refreeze a thawed product.
No. Pizza sauce is usually the tomato-based layer spread over the dough, while topping refers to ingredients placed on top, such as cheese, vegetables, or meat products. They are normally used together rather than as substitutes.
Small pieces and cheese-containing toppings can dry out and scorch quickly at high heat. Adding them later, avoiding the top rack, and not overloading the pizza can reduce burning.
Tomato sauce, mozzarella, mushrooms, peppers, olives, and fresh herbs are classic pairings. If the topping is already salty, go lighter on salty extras such as olives, cured meats, and additional cheese.
A topping that contains protein can contribute to the protein content of a post-workout meal, but it is not a complete recovery meal on its own. Pairing the pizza with vegetables and choosing a portion that suits your appetite can make the meal more balanced.
Yes. This product contains dairy, so it is not suitable for people with a milk allergy. People with lactose intolerance should also check the label and consider their own tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.