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Classic tomato pizza sauce made with fresh tomatoes, olive oil, garlic, and herbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.5g
· 69%
Protein
1.5g
· 12%
Fat
1g
· 19%
Fiber
1.7g
Vitamins
Vitamin C
8mg · 9% DV
B6
0.08mg · 5% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
350mg · 15% DV
Potassium ⭐
320mg · 9% DV
Iron
1mg · 6% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Yes. Most pizza tomato sauces are spread straight onto the dough and cook in the oven, though simmering briefly can deepen the flavor if you prefer a thicker taste.
Use a thin layer and reduce it briefly on the stove if it seems watery. It also helps to pair it carefully with toppings that release moisture, such as fresh mozzarella or mushrooms.
Once opened, it should be refrigerated in a clean, sealed container and used within a few days. Using a clean spoon each time helps limit contamination.
Yes, freezing it in small portions works well. After thawing, a quick stir or short simmer can help restore the texture if it separates slightly.
Not always. Pizza sauce is usually thicker so it does not soak the base, while pasta sauce is often looser and seasoned to be eaten more directly on its own.
Mozzarella, mushrooms, olives, peppers, basil, and oregano are classic choices. Adding a protein source and vegetables can make the meal more filling and balanced.
A little extra cooking can soften acidity and round out the flavor. If it is too spicy, balancing it with milder toppings usually works better than adding a lot of sugar.
Yes, a well-made tomato sauce can provide enough base flavor by itself. Small additions like garlic, oregano, basil, or a little olive oil can make it taste fuller.
The main factor is the whole pizza, not the sauce alone. Before training, a lighter pizza with moderate portions and less heavy fat is usually easier to tolerate.
People with reflux, sensitive stomachs, or a tomato intolerance may find it irritating because tomato-based sauces are acidic. With packaged sauces, checking the label for salt and added ingredients is also sensible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.