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Classic pizza topped with tomato, peppers, and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28g
· 51%
Protein
8.5g
· 16%
Fat
8g
· 33%
Fiber
2.1g
Vitamins
B12
0.3µg · 13% DV
Vitamin A
110µg · 12% DV
B2
0.16mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
530mg · 23% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It is usually easier to tolerate 2-3 hours before training rather than right before it, because the crust and cheese can feel heavy. After a workout, pairing it with water and an extra protein source can make the meal more balanced.
A large salad, yogurt, or a light soup can round out the meal well. Adding more vegetables can increase volume and help with fullness.
Eating pizza at night does not automatically cause weight gain; your overall intake matters more. But a large portion late in the evening may worsen reflux, bloating, or thirst in some people.
Cooked pizza generally keeps for 3-4 days in the refrigerator. Store it in a sealed container once cooled to reduce drying out and odor transfer.
Yes, it freezes well in slices. Wrap it tightly and reheat in the oven or a skillet for a better texture than microwaving.
An oven or a covered skillet usually gives the best texture and helps re-crisp the base. A microwave is faster, but it often leaves the crust softer.
Peppers and tomato sauce can release moisture during baking, especially if the toppings are piled on heavily. Using a hot oven and not overloading the pizza helps keep the crust firmer.
Freshly made pizza usually gives you more control over the amount of cheese, sauce, and salt. Packaged processed pizza is convenient, but it often offers less control over ingredients and portion size.
People with gluten allergy or intolerance and those with dairy allergy or intolerance should be cautious, since this pizza contains both. It may also aggravate reflux symptoms in some people because of the tomato and cheese combination.
Yes. Water is a practical choice, while sugary drinks can raise the total energy of the meal without adding much satiety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.