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Thin crust, medium size, classic pizza toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
31.5g
· 52%
Protein
10.2g
· 17%
Fat
8.3g
· 31%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
140mg · 20% DV
Calcium
170mg · 17% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Often it feels lighter because there is less dough, but the overall meal still depends on the cheese, sauce, and toppings. Thin crust does not automatically make a pizza a “healthy” option.
A hot oven or a skillet usually works best for keeping the base crisp. A microwave is faster, but it often makes the crust soft and chewy.
Right before training it may feel heavy for some people because the fat and cheese can slow digestion. After a workout, it works better as part of a balanced meal rather than on its own.
No, weight gain is driven more by overall eating patterns than by the clock alone. That said, a large late-night portion may worsen indigestion or reflux in some people.
A large salad or a vegetable side can make the meal more filling and balanced. This can also help with portion control by adding volume without relying only on pizza.
Cooked pizza usually keeps for about 3 to 4 days in an airtight container in the refrigerator. If it has been left out at room temperature for too long, it is safer not to eat it.
Yes, cooked slices can be wrapped well and frozen for later. Reheating from thawed in the oven usually gives a better texture than microwaving.
They can, because toppings like pepperoni or salami usually add more salt and saturated fat. Choosing simpler toppings or more vegetables is often a better everyday option.
It can reduce fat and remove the dairy allergen, which may help some people. However, it also changes the texture, flavor, and how satisfying the pizza feels.
People with gluten or dairy allergy or intolerance should be cautious because this food contains both allergens. Those with reflux or people trying to limit highly processed foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.