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Thin, crispy pizza crust with assorted toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
33g
· 52%
Protein
10g
· 16%
Fat
9g
· 32%
Fiber
2.2g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Sodium
570mg · 25% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Usually, a thinner base means less dough, so it can feel lighter per slice. But extra cheese, processed meats, and oily toppings can still make the overall meal quite heavy.
Right before training, the fat and cheese may sit heavily for some people. It is usually better tolerated a few hours before exercise, especially with simpler toppings.
Reheating or a bit of extra baking does not meaningfully reduce its protein content. What changes more is texture, such as a crisper crust or drier cheese.
Cooked pizza generally keeps for up to 3 days in the refrigerator in a sealed container. If it has been left out at room temperature for too long, it is safer to discard it.
Yes, cooked slices can be frozen if wrapped well. Reheating in an oven or skillet usually keeps the crust crisper than microwaving.
Use high heat, avoid overloading toppings, and keep watery ingredients under control. Pre-cooking or draining vegetables can help the base stay crisp.
A large salad or a side of vegetables can add volume and help make the meal feel more satisfying. This can make it easier not to rely on pizza alone.
No, processed does not automatically mean it must be excluded. Portion size, topping choice, frequency, and your overall eating pattern matter more.
People with gluten or dairy allergy or intolerance should be cautious, since these are common allergens in this food. Those prone to reflux may also find that tomato sauce, cheese, and fat make symptoms worse.
No, eating it at night does not by itself cause weight gain. Overall intake, portion size, and long-term habits are what matter most.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.