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Pizza topped with sucuk and sausage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
28.4g
· 39%
Protein
13.2g
· 18%
Fat
13.8g
· 43%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
228mg · 33% DV
Sodium
742mg · 32% DV
Calcium
182mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Reheat it in a preheated oven or in a skillet for the best texture. A microwave is faster, but it often softens the crust.
Cooked pizza usually keeps for 3 to 4 days in the refrigerator. Let it cool first, then store it in a sealed container or wrap it well.
Yes, you can freeze it in individual slices wrapped tightly to reduce freezer burn. Reheating from thawed in the oven usually gives a better texture than microwaving.
Because it is relatively heavy and fatty, it may not sit well right before exercise. Many people do better with a lighter meal before training.
It can fit into a post-workout meal because it provides both protein and carbohydrates. Pairing it with water and something fresh like salad or yogurt can make the meal feel more balanced.
The combination of processed meats, cheese, and dough can be harder for some people to digest. Bloating may be more noticeable in people sensitive to fatty foods, lactose, or wheat.
A large side salad is a simple way to add volume and fibre to the meal. Yogurt-based sides can also work well if dairy is tolerated.
The main difference is the type of processed meat and seasoning. Sucuk usually has a more garlicky, spiced flavor, while sausage can be milder and softer in texture.
A heavy, fatty meal late at night can trigger indigestion or reflux in some people. If you eat it in the evening, a smaller portion may be more comfortable.
People with gluten or dairy allergy or intolerance need to be cautious because it contains both allergens. Those trying to limit processed meats may also want to keep it as an occasional food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.