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Pizza (Sucuk Sausage & Mushroom) Calories
Sucuk sausage & mushroom pizza is rich in protein and iron, with moderate carbs and fat.
CALORIES
GI
POTASSIUM
FIBER
Pizza (Sucuk Sausage & Mushroom) Nutrition Facts
Selected: 100 g
240
KCAL / 100G
Carbs
27g
· 44%
Protein
10.5g
· 17%
Fat
10.5g
· 39%
Fiber
2.2g
Pizza (Sucuk Sausage & Mushroom) Vitamins & Minerals
Vitamins
B12
0.45µg · 19% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Biotin
4.5µg · 15% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Pizza (Sucuk Sausage & Mushroom) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pizza (Sucuk Sausage & Mushroom) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pizza (Sucuk Sausage & Mushroom) Contain Allergens?
Contains these allergens:
Which Diets Is Pizza (Sucuk Sausage & Mushroom) Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pizza (Sucuk Sausage & Mushroom) Fat Profile
SATURATED
3.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Foods Similar to Pizza (Sucuk Sausage & Mushroom)
Pizza (Sucuk Sausage & Mushroom) — Frequently Asked Questions
Is sucuk sausage and mushroom pizza better before or after a workout?
It is usually not ideal right before training because the crust and fat can feel heavy for some people. It often works better 2-3 hours before exercise or afterward as part of a balanced meal.
How can I make sucuk sausage and mushroom pizza a more balanced meal?
Pairing it with a large salad adds volume and helps round out the meal. Choosing water or ayran instead of sugary drinks can also keep the overall meal lighter.
Why do mushrooms on pizza sometimes turn rubbery or watery?
Mushrooms release a lot of moisture during cooking, which can make the topping wet and affect texture. Slicing them thinner and reducing excess moisture before baking usually helps.
How long does leftover sucuk sausage and mushroom pizza keep in the fridge?
Cooked pizza generally keeps for about 3-4 days in a sealed container in the refrigerator. It should not be left at room temperature for long, especially because it contains dairy and processed meat.
Can this pizza be frozen?
Yes, leftover slices can be wrapped well and frozen. For better texture after thawing, reheat in the oven or a pan rather than the microwave.
What is the best way to reheat it without making the crust soggy?
Use a preheated oven or a covered skillet for a short time. These methods help restore some crispness, while microwaving tends to soften the base.
How does sucuk sausage and mushroom pizza compare with pepperoni or salami pizza?
Sucuk is usually more intensely spiced and can have a stronger, richer flavor than many pepperoni or salami toppings. If you want a bolder taste, sucuk is often the more assertive choice.
Is it okay to eat this pizza late at night?
It can be, but a large portion late in the evening may feel heavy and may worsen reflux or indigestion in sensitive people. A smaller portion is usually the more comfortable option.
Does adding mushrooms make this pizza a “light” choice?
Not automatically. Mushrooms add flavor and volume, but the crust, cheese, and sucuk still do most of the work in determining how heavy the meal feels.
Who should be more careful with sucuk sausage and mushroom pizza?
People with gluten or dairy allergies or intolerances need to check ingredients carefully. Those sensitive to spicy or processed meats, or prone to reflux, may also do better with smaller portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.