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High-sodium pizza slice with processed meat, cheese, mushrooms, protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
30.8g
· 43%
Protein
12.4g
· 17%
Fat
12.6g
· 40%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
215mg · 31% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
Reheating it in an oven or a covered skillet helps the crust stay crisper. A microwave is convenient, but it can make the base soft.
Once cooled, cooked pizza generally keeps for 3 to 4 days in a sealed container in the refrigerator. Pizza left at room temperature for more than 2 hours should not be saved.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. Reheat from frozen in the oven for the best crust texture.
A large green salad with a light dressing helps balance the pizza's rich, salty toppings. Sparkling water or plain yogurt drink can also be a refreshing alternative to sugary drinks.
Its cheese and fat content can feel heavy if eaten close to exercise. If you choose it before training, have a smaller portion and allow enough time for digestion.
It provides both carbohydrate and protein, so it can occasionally fit into a post-workout meal. Because salami is a processed meat and the pizza can be high in sodium, it is better rotated with less processed recovery meals.
Salami provides protein, but it is processed meat and commonly contains substantial sodium and saturated fat. It is best not to rely on it as a main everyday protein source.
Mushrooms add flavor and some micronutrients, but the amount on a slice is usually modest. They do not cancel out the sodium and saturated fat that can come from salami and cheese.
Salami, cheese, and pizza sauce can add up to a salty meal, which may increase thirst. Drinking water alongside it and choosing lower-salt foods later in the day can help.
Standard mushroom and salami pizza contains gluten and dairy, so it is not appropriate for people with coeliac disease, wheat allergy, or milk protein allergy. People with lactose intolerance may tolerate it differently, but cheese can still trigger symptoms for some.
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Nutrition data compiled from USDA FoodData Central and scientific sources.