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Mushroom pizza slice Calories

Classic pizza slice with mushrooms, cheese, and crust

CALORIES

266kcal

GI

58medium

POTASSIUM

172mg

FIBER

2.3g

Mushroom pizza slice Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

31.4g

· 48%

Protein

11.2g

· 17%

Fat

10.4g

· 35%

Fiber

2.3g

Mushroom pizza slice Vitamins & Minerals

Vitamins

B12

0.48µg · 20% DV

Biotin

5µg · 17% DV

B2

0.19mg · 15% DV

B3

2.4mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Sodium

598mg · 26% DV

Phosphorus

176mg · 25% DV

Calcium

188mg · 19% DV

Mushroom pizza slice Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom pizza slice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom pizza slice Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom pizza slice Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom pizza slice Fat Profile

SATURATED

4.3g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 32.4:1

Above the ideal 4:1 (32.4:1).

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18 kcal

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Waffle

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Mushroom pizza slice — Frequently Asked Questions

What is the best way to reheat a mushroom pizza slice without making it soggy?

Reheat it in an oven or dry skillet, ideally uncovered, to help crisp the base. A microwave is quick but can soften the crust; microwaving briefly and finishing in a skillet is a useful compromise.

How long does a leftover mushroom pizza slice keep in the fridge?

Refrigerate cooked pizza in a covered container within two hours of serving. It is generally best eaten within 3–4 days; discard it if it develops mould, a sour smell, or a slimy texture.

Can mushroom pizza slices be frozen?

Yes. Wrap slices individually and seal them well to limit freezer burn and loss of texture. Reheating from frozen in the oven usually produces a crisper crust than thawing it first.

What should I serve with a mushroom pizza slice?

A large salad with a light dressing adds vegetables and makes the meal more filling. Since pizza already contains a crust and cheese, a vegetable side is usually a better match than garlic bread or a creamy dip.

Is a mushroom pizza slice nutritionally the same as eating mushrooms?

No. Plain mushrooms are a minimally processed vegetable, whereas pizza includes dough, cheese, oil and often sauce. The slice is therefore a more processed food with a very different overall nutrition profile.

Is mushroom pizza better before or after a workout?

A rich pizza meal immediately before hard exercise may feel uncomfortable for some people. It can work better as a post-workout main meal or as a meal eaten with enough time to digest before training.

Does eating mushroom pizza at night automatically cause weight gain?

No; weight change is driven mainly by overall eating patterns and portions over time, not the clock alone. However, a large slice or several slices close to bedtime may worsen reflux, fullness, or sleep comfort.

Do the mushrooms on pizza make it a complete protein replacement for meat?

No. Mushrooms add flavour and useful nutrients, but they are not nutritionally interchangeable with meat, eggs, or legumes as a protein source. Much of the protein in a pizza slice typically comes from the cheese and crust.

Why should people with gluten or milk allergies avoid mushroom pizza?

This pizza contains gluten and dairy, so it is not appropriate for people with coeliac disease, wheat allergy, or milk-protein allergy. Cross-contact can also occur when pizzas are prepared in a shared kitchen.

What should I consider when eating processed mushroom pizza regularly?

Ready-made and takeaway pizzas can vary widely in salt, saturated fat, and refined-grain content depending on the recipe and brand. Treating them as an occasional convenience food, choosing a sensible portion, and adding vegetables can support a more balanced routine.

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Nutrition data compiled from USDA FoodData Central and scientific sources.