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Higher protein, high sodium, refined grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
30.8g
· 44%
Protein
12.5g
· 18%
Fat
12.1g
· 38%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
Biotin
6µg · 20% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Yes. It is generally classified as processed because it commonly contains prepared dough, cheese, sauce, and processed meat toppings; the degree of processing varies by recipe and brand.
Pair it with a large salad or roasted vegetables to add volume and plant foods. Choosing water or an unsweetened drink also avoids turning the meal into a higher-sugar occasion.
Water, plain sparkling water, or an unsweetened yogurt drink are sensible choices. Since pizza can already be salty, sugary sodas and very salty drinks are best kept occasional.
It may feel heavy right before exercise because the cheese and fat can slow stomach emptying for some people. If you choose it, having it a few hours before training is usually more comfortable than eating it immediately beforehand.
It provides carbohydrate and protein, so it can fit after exercise occasionally. For a more rounded recovery meal, add fruit, vegetables, or another minimally processed food alongside it.
Refrigerate it within two hours and use it within about three to four days. Reheat it until hot throughout, and avoid repeatedly cooling and reheating the same slice.
Yes, wrap it tightly or store it in an airtight container before freezing. Reheating in an oven or air fryer usually gives a crisper base than microwaving.
The crust absorbs moisture from the sauce and cheese during storage, while cheese fat firms up when chilled. Oven or skillet reheating helps restore a crisper texture.
Not necessarily. Pizza meat toppings are often cured or processed meats, which can be higher in salt and saturated fat than fresh lean meat, fish, beans, or lentils.
People with gluten or dairy allergies should avoid it, and those with lactose intolerance may find the cheese uncomfortable. People managing high blood pressure, reflux, or a need to limit processed meat may also benefit from smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.