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Cheesy pizza with sausage, mushrooms, and moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 18%
Fat
12.6g
· 40%
Fiber
2.1g
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
Yes. It is a processed product because it combines prepared dough, processed meat, cheese and sauce; ingredients and salt levels can vary by brand.
A large salad with a light dressing or a side of vegetables adds volume and fiber to the meal. Choosing these instead of extra sausage, cheese or creamy dips is usually the more balanced option.
Preheat the oven thoroughly and bake the pizza on a lower rack or a preheated tray if appropriate. Follow the package instructions, as overbaking can dry out the cheese.
Most frozen pizzas are designed to go straight from the freezer into the oven. Unless the package specifically says otherwise, thawing can make the crust softer.
Refrigerate leftovers in a covered container within two hours and generally eat them within 3 to 4 days. Reheat until piping hot throughout, and avoid reheating the same portion repeatedly.
Yes. Let it cool, wrap individual slices tightly and freeze them for later. For the best texture, use it within a reasonable time and do not refreeze pizza that has been thawed.
Eaten close to exercise, the dough, cheese and sausage may feel heavy or cause digestive discomfort for some people. It is usually more comfortable well before training, while a lighter snack may suit a closer pre-workout window.
No. Weight change depends on overall long-term food intake and habits, not the clock alone. However, a large, rich portion late at night may worsen reflux or disrupt sleep comfort for some people.
Mozzarella may trigger symptoms in people with lactose intolerance, although individual tolerance varies. Anyone with a milk allergy should avoid it because it contains milk proteins.
Ready-made pizza is convenient and consistent, but it includes processed sausage and prepared sauce. A homemade vegetable pizza gives you more control over the dough, cheese, meat toppings and amount of vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.