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Energy-dense medium-crust pizza with processed meats and corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 17%
Fat
13.1g
· 41%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
690mg · 30% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Right before training, it can feel heavy because the fat and processed meats may slow digestion. If you want it before exercise, eating it a few hours earlier is usually more comfortable.
It can be a convenient post-workout option because it provides both carbohydrates and protein. Still, because it is ultra-processed and includes processed meats, it is better as an occasional choice than a daily recovery meal.
A large salad or a vegetable-based soup can add volume and help balance the meal. Water or a plain dairy drink is usually a better match than sugary soft drinks.
Not by itself. Adding corn does not change the fact that this is still an ultra-processed pizza with processed meats, so overall eating pattern matters more than one topping.
The combination of crust, cheese and processed meats can be hard on digestion for some people. Fast eating, large portions, or sensitivity to dairy can make bloating more noticeable.
Cooked pizza should be refrigerated after it cools and should not sit out for long at room temperature. A practical rule is to eat refrigerated leftovers within 3 to 4 days.
Yes, individual slices freeze well if wrapped tightly. Reheating from chilled or thawed in the oven or a skillet usually gives a better texture than the microwave.
For a crisper base, use an oven or a covered skillet for a few minutes. A microwave is faster, but it often leaves the crust softer.
Anyone with gluten or dairy allergy or intolerance should check it carefully or avoid it. People who need to limit processed meats or sodium may also want to keep portions and frequency modest.
For some people, yes, because a fatty, heavy meal close to bedtime can worsen reflux or discomfort. A smaller portion earlier in the evening is often easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.