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High-protein, high-sodium pizza with processed sausage and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
30.8g
· 42%
Protein
13.2g
· 18%
Fat
13.4g
· 40%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
128µg · 14% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
It can fit into a balanced diet occasionally, but it is a processed food. The sausage and cheese can raise sodium and saturated-fat intake, so it is best treated as an occasional meal rather than an everyday staple.
Pair it with a large salad or a vegetable side to add volume and variety. Choosing a modest portion and avoiding extra cheese or processed-meat toppings can also help.
It may feel heavy immediately before exercise because the cheese and fat can slow digestion. After training, it can occasionally work as a main meal, ideally alongside vegetables and adequate fluids.
Eating it at night is not automatically harmful, but a large serving close to bedtime may worsen reflux, bloating, or indigestion. People prone to heartburn should leave time between the meal and lying down.
Restaurant or ready-made sausage pizza usually relies more on processed meat, cheese, and salt. A homemade vegetable pizza makes it easier to use less cheese, add more produce, and control serving size.
Yes, if it was refrigerated promptly, reheat it until it is hot throughout in an oven, skillet, or air fryer. Avoid repeatedly cooling and reheating the same leftovers.
Refrigerate leftovers promptly in a covered container rather than leaving them at room temperature. For longer storage, freeze individual slices in airtight wrapping or containers.
Yes, cooked slices freeze well when wrapped tightly to limit freezer burn. Reheating from frozen in an oven or air fryer usually gives a crisper crust than microwaving.
Yes, sausage and cheese can both contribute substantial sodium, which may be a concern for people managing blood pressure. Keep portions occasional and balance the rest of the day with lower-sodium foods.
No, processed does not mean forbidden. It means this pizza is better eaten less often, while most meals are built around minimally processed foods such as vegetables, fruit, legumes, and whole grains.
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Nutrition data compiled from USDA FoodData Central and scientific sources.