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High-protein pizza with cheese and meat toppings; high in sodium and refined carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
30.4g
· 43%
Protein
13.2g
· 19%
Fat
12.1g
· 38%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Yes. It is generally classified as processed because it combines prepared dough, cheese, sauce, and often processed meat ingredients; the degree of processing varies by brand and recipe.
Salt is often used in pizza dough, cheese, sauces, and cured or processed meats for flavour and preservation. Checking the label is especially useful if you are trying to limit sodium.
Pair it with a large vegetable-based salad or roasted vegetables, using dressing sparingly. This adds volume and fibre and can make a more moderate pizza portion satisfying.
Because it can be rich and fatty, it is usually not ideal immediately before exercise and may feel heavy in the stomach. If eating it before training, allow a few hours for digestion; after training, consider it within the context of your overall meals for the day.
No. Weight change is driven mainly by long-term energy balance, not the clock alone. However, a large, rich serving late at night may worsen reflux or interfere with comfortable sleep for some people.
Reheating slices in a covered skillet over low to medium heat can help keep the crust crisp, while an oven works well for several slices. A microwave is quickest but can make the base soft.
Do not leave it at room temperature for extended periods; refrigerate it in a sealed container once cooled. Reheat until piping hot throughout, and avoid reheating the same leftovers repeatedly.
Yes. Freeze individual slices in airtight wrapping or containers so you can thaw only what you need. For food safety and quality, avoid refreezing pizza that has already been thawed.
Water, unsweetened drinks, or plain sparkling water are practical choices. Sugary soft drinks can add extra energy without making the meal more filling.
People with gluten or milk allergy should avoid it. Those with lactose intolerance, reflux, high blood pressure, or a need to limit saturated fat or sodium may benefit from smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.