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High in protein, contains processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
30.8g
· 41%
Protein
12.6g
· 17%
Fat
13.7g
· 42%
Fiber
2.2g
Vitamins
B12
0.62µg · 26% DV
B3
3.1mg · 19% DV
B2
0.21mg · 16% DV
Vitamin A
128µg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
246mg · 35% DV
Sodium
712mg · 31% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Its cheese and fat content can feel heavy right before intense exercise, especially for people with a sensitive stomach. After training, it is best treated as part of a balanced meal rather than the only recovery food.
No. Weight change is driven by overall eating patterns and energy intake, not the clock alone. However, a heavy pizza meal close to bedtime may worsen reflux or disrupt sleep for some people.
Pepperoni adds a spicy, cured-meat flavour, but it also commonly adds more sodium and saturated fat. Plain cheese pizza can be the simpler choice for someone trying to eat less processed meat.
Pair it with a large side salad with a light dressing to add volume and fibre. Choosing vegetable toppings instead of extra cheese or extra pepperoni is another practical change.
Cooking does not remove all of pepperoni's heat. A yogurt-based side or a mild salad can soften the overall meal, and you can ask for less pepperoni when ordering.
Do not leave it at room temperature for long; refrigerate it promptly in a covered container once it has cooled. Reheat until the centre is thoroughly hot before eating.
Yes. Freeze individual slices in airtight wrapping so you can reheat only what you need. It is safer to reheat from frozen or thawed pizza once rather than repeatedly thawing and refreezing it.
A microwave is quick but often makes the crust soft. An oven, air fryer, or covered skillet usually gives a crisper base and melts the cheese more evenly.
It can. Tomato sauce, spicy pepperoni, cheese, and a fatty crust are common reflux triggers for some people; smaller portions and avoiding it close to bedtime may help.
It can fit occasionally in a varied diet, but it is not ideal as a daily staple because it contains processed meat. If you eat pizza often, reduce the pepperoni, add vegetables, and balance other meals around minimally processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.