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Mixed-meat pizza with olives and green pepper; high protein and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
13.2g
· 19%
Fat
12.6g
· 39%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.21mg · 16% DV
Vitamin A
115µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
235mg · 34% DV
Sodium
690mg · 30% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
The processed meats and cheese can make it a relatively high-salt, high-saturated-fat choice. It can fit an overall diet occasionally, while most meals are better based on vegetables, legumes, whole grains and minimally processed proteins.
Add a large side salad with a simple lemon or vinegar dressing to increase the vegetable content. Choosing a thinner crust and skipping extra processed meat or extra cheese can also help.
Pepperoni pizza usually has a saltier, richer profile because of the processed meat. A vegetable-focused pizza can provide more variety from plant foods, although a pizza with lots of cheese and refined crust can still be a heavy meal.
Its fat and cheese content may feel heavy before exercise and can cause discomfort for some people. It is usually more comfortable after training, ideally alongside a fruit or vegetable-based side rather than as the only food.
A large, rich meal close to bedtime may worsen indigestion or reflux and disturb sleep in susceptible people. If having pizza in the evening, keep the portion modest and allow a few hours before lying down.
Refrigerate cooked pizza in a covered container within two hours of serving. It is generally best eaten within three to four days; discard it if it develops mold, an off smell or a slimy texture.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. Reheat from frozen in the oven or a skillet for better texture, and avoid repeatedly thawing and refreezing it.
An oven or covered skillet reheats the topping while helping the base become crisp again. A microwave is quicker but often softens the crust; a brief finish in a hot skillet can improve it.
Removing the processed meats can reduce the salt and saturated fat contributed by those toppings. Replacing them with mushrooms, extra peppers, tomatoes or leafy greens adds more plant-food variety.
Pepperoni, ham, olives and cheese are commonly salty ingredients, so they can increase thirst. Water is a practical drink alongside it; choosing water instead of sugary soft drinks also avoids adding more sweetness to the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.