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High-protein pizza with spicy salami, mozzarella, and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
28.4g
· 38%
Protein
13.2g
· 18%
Fat
14.6g
· 44%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.8mg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
115µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
720mg · 31% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Reheat slices in a preheated oven directly on the rack or on a hot baking tray. A microwave melts the cheese quickly but tends to soften the base; an oven or covered skillet works better.
Refrigerate it within two hours in an airtight container and eat it within 3–4 days. Reheat until the centre is thoroughly hot before serving.
Yes. Wrap cooked slices tightly and freeze them, ideally using within 1–2 months for best quality. Heating from frozen in the oven can help the crust stay firmer.
Balance the heat with rocket, mushrooms, peppers, or a small amount of yogurt-based accompaniment. Chilli oil and extra hot sauce will make the heat noticeably stronger.
A large vegetable-based salad with a light olive-oil dressing helps balance the rich cheese and salami. A vegetable side also makes the meal more varied.
Its cheese and salami can feel heavy immediately before training and may cause digestive discomfort for some people. It can work as an occasional post-workout meal, especially with water and a vegetable side.
Spicy seasonings, fatty salami, and cheese can worsen reflux or heartburn in sensitive people. Avoiding it close to bedtime and choosing a smaller serving may help.
Not necessarily; it depends on the crust, serving size, amount of cheese, and type of salami used. Homemade pizza makes it easier to add more vegetables and use less processed meat.
People with gluten or dairy allergies should avoid it. Those with reflux, sensitivity to spicy foods, or a need to limit sodium should also pay attention to portion size and frequency.
Pizza provides protein, but muscle gain depends on adequate protein across the day, resistance training, and the overall diet. Protein from salami and cheese should not be treated as a complete sports-nutrition strategy by itself.
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Nutrition data compiled from USDA FoodData Central and scientific sources.