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Cheesy pizza with salami and corn; high protein, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.8g
· 41%
Protein
12.5g
· 18%
Fat
13.2g
· 41%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Bake it in a thoroughly preheated oven, ideally on a lower rack, to help the base crisp up. A preheated baking tray or pizza stone can improve the result further.
Reheat slices in a covered skillet over low to medium heat so the base crisps while the cheese melts. A microwave is quick, but it often leaves the crust soft.
Cooked or opened pizza generally keeps for 3 to 4 days in an airtight container in the refrigerator. Do not leave it at room temperature for more than two hours, and reheat it until piping hot.
Yes, individual slices can be wrapped well and frozen. For the best texture, use within 1 to 2 months and reheat straight from frozen in the oven or a skillet.
A large green salad with a light dressing adds volume and vegetables without making the meal much heavier. Water or unsweetened drinks are generally a better match than sugary soft drinks.
Salami is often milder and less spicy, while pepperoni typically has a stronger paprika and chilli flavour. Both are processed meats, so the choice is mainly about taste and checking the product's salt content.
It may feel heavy immediately before exercise because the cheese and salami can slow digestion. If you choose it, having it around 2 to 3 hours before training is usually more comfortable than eating it just before.
No. Weight change depends primarily on overall long-term energy intake and activity, not the clock alone. However, a large late meal may worsen reflux, indigestion, or sleep in some people.
It is a processed food, and processed meats such as salami are commonly higher in salt and saturated fat. It can fit occasionally, but meals based more often on vegetables and minimally processed foods are a healthier routine.
People with gluten or dairy allergies should avoid it. Those with lactose intolerance, coeliac disease, high blood pressure, reflux, or advice to limit processed meat should check ingredients carefully and keep portions moderate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.