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Classic pizza with mozzarella cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30g
· 48%
Protein
10g
· 16%
Fat
10g
· 36%
Fiber
2g
Vitamins
B12
0.6µg · 25% DV
B2
0.25mg · 19% DV
B3
2.2mg · 14% DV
Vitamin A
100µg · 11% DV
Minerals
Sodium
500mg · 22% DV
Calcium
200mg · 20% DV
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
It usually works better 2-3 hours before training than right before it, because the crust and cheese can feel heavy. After training, pairing it with a salad or another lighter side can make the meal feel more balanced.
It can be for some people, especially if they are sensitive to rich foods or reflux. Cheese and a refined crust may cause heaviness, bloating, or thirst if eaten close to bedtime.
Cooked pizza is generally best kept in a sealed container in the refrigerator for 3-4 days. If it has sat out for too long at room temperature, it is safer to discard it.
Yes, cooked slices freeze well. Wrap slices individually and reheat in the oven, air fryer, or a pan for a better texture than microwaving.
An oven, air fryer, or covered skillet usually gives the best texture and helps keep the base from going soggy. A microwave is faster, but it often makes the crust softer and chewier.
Mozzarella releases moisture and fat as it melts, especially if too much is used or the pizza is baked too gently. A very hot oven and moderate cheese use usually improve the result.
A large salad, grilled vegetables, or a vegetable-based soup adds volume and fibre. That can make the meal more satisfying than pizza on its own.
Not exactly. Margherita is a specific style usually built around tomato sauce, mozzarella, and basil, while mozzarella pizza is a broader description.
No. A meat-free pizza can still be quite filling and rich depending on the crust, cheese amount, portion size, and any extra toppings.
People with gluten intolerance, dairy allergy, lactose sensitivity, or reflux may need extra caution. Those trying to limit highly processed foods may also prefer to eat it less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.