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Medium crust pizza with cheese, sausage, salami, mushrooms, peppers, tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
29g
· 49%
Protein
10g
· 17%
Fat
9g
· 34%
Fiber
2.1g
Vitamins
B12
0.5µg · 21% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.2mg · 14% DV
Minerals
Sodium
570mg · 25% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Reheat slices in a skillet over low-medium heat or in the oven to keep the base crisper. A microwave is fast, but it usually softens the crust.
Cooked pizza should usually be eaten within 3 to 4 days if refrigerated in a sealed container. If it has sat at room temperature for too long, it’s safer to discard it.
Yes, individual slices freeze well when wrapped tightly. Reheating from thawed in the oven or a pan usually gives a better texture than microwaving.
A large salad or a vegetable-based side pairs well with it. This can add volume and freshness to the meal without relying only on more pizza.
It can be, but timing matters because the cheese and fat may feel heavy if eaten too close to training. Many people tolerate it better a few hours before exercise rather than right before.
Yes, because it provides both carbohydrates and protein. It’s still a good idea to add fluids and, if possible, some vegetables or fruit to round out the meal.
No, eating it at night does not automatically cause weight gain. Overall intake, portion size, and how often you eat it matter more than the clock.
Mixed pizza often includes more processed meat and can be saltier, while margherita is usually simpler in ingredients. The better choice depends on your portion, frequency, and what else you eat with it.
People with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. Those limiting processed foods or sodium may also want to watch portion size and frequency.
No, protein alone does not make a processed food automatically healthy. The overall ingredient quality, portion, and what you pair it with still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.