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Medium-sized pizza with mixed toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 47%
Protein
10.5g
· 18%
Fat
9.5g
· 35%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Calcium
140mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It can feel heavy right before training because the crust, cheese, and fatty toppings slow digestion. It usually works better as a meal a few hours before exercise or afterward when fitting into your overall intake.
Pairing it with a large salad adds volume and fiber, which can make the meal feel more balanced. Choosing water or a plain yogurt-based drink instead of sugary sides also helps keep the meal simpler.
Cooked pizza should not sit at room temperature for long and is best refrigerated soon after eating. In a sealed container, it is generally best eaten within 3 to 4 days.
Yes, cooked slices freeze well if wrapped tightly to limit air exposure. Reheating in the oven or a pan usually keeps the texture better than microwaving.
Use a preheated oven or a skillet with a lid for the best texture. A microwave is faster, but it tends to soften the crust.
No, eating it at night does not automatically cause weight gain; total intake and portion size matter more. That said, a large late meal may feel uncomfortable or affect sleep in some people.
Mixed pizza usually has more varied toppings, so the flavor and fullness can be different. But if it includes processed meats, extra cheese, or rich sauces, it may also bring more sodium and overall energy than a simpler cheese pizza.
A fiber-rich salad or a vegetable-based soup can help support fullness. That combination is often more satisfying than simply adding more pizza.
People with gluten or dairy allergy or intolerance should be especially cautious because those allergens are present. It may also aggravate reflux or sensitive digestion in some people because of the cheese, sauce, and processed toppings.
Mixed pizza is a processed food, so it is better not to let it crowd out more minimally processed staples too often. It can still fit into a normal diet when portions and meal balance are considered.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.