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Popular pizza variety, high in carbs and fat, contains protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
32g
· 50%
Protein
10g
· 16%
Fat
10g
· 34%
Fiber
2.2g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
Minerals
Sodium
550mg · 24% DV
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
The oven usually gives a crisper base and more even melting on top. If you use a pan, keep the heat moderate and cover it so the topping warms through as well.
Bake it in a fully preheated oven and, if possible, place it on a hot tray or rack for better airflow. Adding extra sauce before cooking can make the base softer.
Right before training, its doughy texture and fat content may feel heavy for some people. It often works better a few hours before exercise or afterward with fresher, protein-rich sides.
It can be, but because it is an ultra-processed food, the meal is usually better balanced with a salad, yogurt, or extra vegetables. That can improve fullness and make the plate less reliant on refined crust and cheese.
A simple salad, yogurt-based side, or vegetable soup pairs well with it. These additions can make the meal feel lighter and more balanced.
An unopened product should be stored according to the package instructions, and once opened it is best used promptly. Cooked leftovers should be refrigerated in a sealed container and reheated thoroughly before eating.
If it was sold frozen, refreezing after thawing is generally not recommended for quality and food safety reasons. Cooked slices can be frozen in an airtight container, although the texture may change.
It is classified as ultra-processed, so convenience is its strength, not everyday nutritional quality. It is better treated as an occasional option rather than the base of a regular diet.
It contains dairy and gluten, so it may not be suitable for people with those sensitivities or allergies. Anyone affected should check the label carefully and avoid it if needed.
Adding vegetables can improve the meal, but it does not turn the product into a completely different food. Since it remains ultra-processed, portion size and pairing it with fresh foods still matter most.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.