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Rich in protein and energy, moderate fiber, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
28g
· 45%
Protein
12g
· 19%
Fat
10g
· 36%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Sodium
520mg · 23% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Warm slices in a covered skillet over low heat to crisp the base while melting the cheese again. If using an oven, use high heat briefly; microwaving can make the crust rubbery.
Refrigerate it within two hours of serving and keep it in a sealed container. It is generally best eaten within 3 to 4 days.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. For the best texture, reheat from frozen in an oven or skillet rather than thawing first.
A large salad with leafy greens, tomatoes, or grilled vegetables is a practical pairing. Vegetables add volume and fiber and balance the rich, salty flavors of pizza.
A cheesy, meat-topped pizza immediately before exercise may feel heavy for some people. It is usually more comfortable as a meal a few hours before training or after it, paired with vegetables and water.
A large, rich portion close to bedtime can worsen reflux, indigestion, or thirst in some people. If you have it in the evening, eating earlier and keeping the meal moderate may be more comfortable.
Meat pizza usually has a stronger savory flavor and, depending on the topping, a different salt and fat profile. Vegetarian pizza can provide more vegetable variety, though the crust, cheese, and sauce still shape the overall meal.
Toppings such as pepperoni, salami, and sausage are often high in salt and saturated fat. Having them occasionally, choosing a reasonable portion, and adding vegetables can help make the meal more balanced.
Cheese, sauce, and processed meat toppings can make pizza high in sodium. People managing high blood pressure may benefit from a smaller portion, fewer processed toppings, and lower-salt choices for the rest of the day.
Not necessarily. An airy crust may feel lighter, but the cheese, meat, sauce, and serving size determine how rich and filling the pizza actually is.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.