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Thin-crust mushroom pizza with moderate protein, refined-grain carbohydrates, and fat from cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
29.8g
· 47%
Protein
11.2g
· 18%
Fat
10.1g
· 35%
Fiber
2.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Sodium
560mg · 24% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
The oven usually gives the best texture because it re-crisps the base. A covered skillet on low heat also works well if you want a crisp bottom without drying it out.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and reheat thoroughly before eating.
Yes, it freezes well in slices. Wrap it tightly and reheat from thawed or partly frozen in the oven; mushrooms may release a little extra moisture after freezing.
Mushrooms hold a lot of water, so pre-cooking them briefly or patting them dry helps. Avoid overloading the pizza, especially on a thin crust.
Not necessarily. Thin crust can feel lighter, but fullness depends on the total portion, cheese amount, toppings, and what you eat with it.
Right before training it may feel heavy for some people, especially because of the cheese and fat. It usually fits better 2 to 3 hours before exercise or as a post-workout meal alongside lighter foods.
No, eating it at night does not by itself cause weight gain. Overall intake and portion size matter more, though a large late meal may worsen reflux or sleep comfort in some people.
A large green salad pairs well and can make the meal feel more balanced. Sparkling water, unsweetened drinks, or yogurt-based sides also work with its savory flavor.
People with gluten allergy or intolerance, dairy allergy, or lactose sensitivity should be cautious because it contains gluten and dairy. Those sensitive to salty, rich, or processed foods may also prefer smaller portions.
Processed means it has been prepared and formulated beyond a basic whole food. That does not mean it must be avoided completely, but portion size, frequency, and overall diet quality matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.