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Classic pizza with thin crust, tomato sauce, mozzarella cheese, and Italian salami.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
29g
· 43%
Protein
11g
· 16%
Fat
12g
· 41%
Fiber
2g
Vitamins
B12
0.7µg · 29% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
The oven usually gives the best overall texture and helps the crust crisp up again. A pan also works well, especially if the base has gone soft.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in a sealed container to reduce drying out and odor transfer.
Yes, it freezes well if wrapped tightly or stored in portions. Reheating from thawed in the oven usually gives a better texture than the microwave.
Salami and cheese release fat as they heat, and some of that can collect on the surface. Blotting excess oil with a paper towel can make it feel less heavy without changing it much.
Because it is a processed, relatively fatty pizza, eating it right before training may feel heavy for some people. It is usually more comfortable after exercise or a few hours before it.
It can in some people, especially because the fat content and tomato sauce acidity may trigger reflux or heartburn. Large portions close to bedtime are more likely to be a problem.
A large side salad adds volume and helps increase fiber intake. Water or plain yogurt-based drinks are often a better match than sugary soft drinks.
Salami pizza is often a bit milder in spice, while pepperoni-style pizzas tend to taste smokier or more intensely seasoned. Both are processed meat pizzas, so they are better as occasional foods than everyday staples.
People who need to limit sodium, those with high blood pressure, or anyone advised to reduce processed meat intake should be more cautious. Frequency and portion size matter more than treating it as a harmless everyday food.
No, that is too simplistic; portion size, frequency, and what you eat with it all matter. Still, this is a processed food, so it is better treated as an occasional option rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.