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Sweet baked dough sticks with cinnamon-sugar coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
361
KCAL / 100G
Carbs
57.1g
· 62%
Protein
5.7g
· 6%
Fat
12.9g
· 32%
Fiber
1.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.4mg · 21% DV
Folate
78µg · 20% DV
B2
0.2mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Sodium
557mg · 24% DV
Iron
3mg · 17% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 39.4:1
Above the ideal 4:1 (39.4:1).
Pizza Hut Cinnamon Sticks provide 361 calories per 100g. To estimate a serving, use the weight of the portion you eat.
Yes, they contain 57.1g of carbohydrates per 100g. That makes them a relatively carb-dense sweet item.
They contain 5.7g of protein per 100g. Protein is present, but this is not a high-protein food.
There are 12.9g of fat per 100g. If you track fat intake, this is a number worth noting.
They provide 1.8g of fiber per 100g. That is a relatively low fiber amount.
Their glycemic index is 65. This suggests a moderate to moderately high glycemic impact.
Yes, they are listed as compatible with vegetarian, omnivore, and flexitarian diets. They are not listed as vegan.
No, they are not listed as vegan-compatible. They also contain dairy as an allergen.
They contain gluten, dairy, and soy. Anyone avoiding these allergens should check carefully before eating them.
Yes, they are classified as ultra_processed. This is especially relevant for people trying to limit highly processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.