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Classic pizza baked in an oven, with various toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
33g
· 50%
Protein
11g
· 17%
Fat
10g
· 33%
Fiber
2.3g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
640mg · 28% DV
Phosphorus
180mg · 26% DV
Selenium
11µg · 20% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Bake it in a thoroughly preheated oven, ideally on a lower rack. Preheating the tray or using a pizza stone helps the base brown and crisp more effectively.
Most frozen pizzas are designed to go straight into the oven, so follow the package directions. Thawing first can make the crust soggy and lead to uneven cooking.
Refrigerate leftovers within two hours of cooking. Stored in an airtight container, cooked pizza is generally best eaten within 3 to 4 days.
Reheat slices in a covered skillet or in the oven for the best texture. A microwave is convenient, but it can soften the crust; a skillet helps restore some crispness.
Yes, cooked pizza can be frozen if it has been cooled promptly and stored safely. However, a raw frozen pizza that has thawed should generally not be refrozen.
A large vegetable-based salad with dressing served separately can make the meal feel more balanced and filling. Leafy greens, tomatoes, peppers and a lemon-based dressing are lighter companions than extra creamy dips.
Because pizza contains both carbohydrate and fat, eating it immediately before training may feel heavy for some people. It can work more comfortably as a post-workout main meal when paired with vegetables and fluids.
The time of day alone does not make pizza unhealthy; portion size and overall eating habits matter more. A large, heavy meal close to bedtime may worsen reflux or indigestion in sensitive people.
Not always, because the crust, cheese, toppings, portion size and preparation all matter. Homemade pizza does give you more control over ingredients, while ready-made pizzas are often more processed and may be higher in salt.
People with gluten or dairy allergies should avoid products containing these allergens. Those with coeliac disease, lactose intolerance, reflux, or a medically advised low-sodium diet should check the label and consider portion size carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.