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Extra large, cheesy, classic pizza crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
32g
· 47%
Protein
11g
· 16%
Fat
11g
· 37%
Fiber
2.1g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
170mg · 24% DV
Sodium
540mg · 23% DV
Calcium
210mg · 21% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Preheat the oven and baking tray thoroughly, then bake the pizza on a lower-middle rack or on a rack or pizza stone if available. Avoid adding excessive sauce or wet toppings before cooking.
Refrigerate cooked pizza within two hours in a sealed container, where it will generally keep for 3 to 4 days. Pizza left at room temperature for an extended period should be discarded rather than saved.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag for best protection from freezer burn. Do not refreeze pizza that has been thawed.
An oven, air fryer, or covered skillet reheats pizza while keeping the base relatively crisp. A microwave is quicker, but it can make the crust soft; heat until the slice is thoroughly hot.
A large vegetable-based salad with a light dressing adds volume and freshness to the meal. Water or another unsweetened drink is usually a better pairing than a sugary soft drink.
A cheesy, dough-based meal can feel heavy and may trigger reflux or stomach discomfort if eaten close to exercise. A smaller serving well beforehand, or having it after training, is often more comfortable.
A large, rich meal close to bedtime may worsen indigestion or reflux in some people, which can interfere with sleep. If having pizza in the evening, allow a few hours before lying down and keep the serving moderate.
Not automatically, but ready-made and chain pizzas often use more highly processed ingredients, contain more salt, and are sold in larger portions. Homemade pizza gives you more control over the dough, cheese, sauce, and vegetable toppings.
Cheese pizza is not addictive in the medical sense on its own. However, highly processed, convenient, and very palatable foods can become a frequent habit, so planned portions can be useful.
People with gluten or milk allergy should avoid it, and those with lactose intolerance may experience symptoms. People managing reflux, high blood pressure, or kidney disease may also need to watch portion size and frequency, following advice from their healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.